Spiced Rum Punch Nutrition

Spiced Rum Punch

When rotten weather begins to set in, this cocktail offers a way to embrace the bracing weather. TROPICANA® Lemonade, Earl Gray tea, and citrusy flavors combine for a drink that you can savor with friends while huddled up indoors.

Spiced Rum Punch Spiced Rum Punch
  • 3 ounces TROPICANA® Lemonade
  • 1 ½ ounces spiced rum
  • ¾ ounce Earl Gray tea
  • ½ ounce simple syrup*
  • ½ ounce triple sec
  • 2 dashes herbal bitters
  • A lemon wheel for garnish
  1. Combine all ingredients in a cocktail shaker.
  2. Add ice and shake.
  3. Strain into a small punch glass.
  4. Garnish with a lemon wheel.

*Simple Syrup:
  • 1 cup sugar
  • 1 cup water

  1. Combine the sugar and water in a small saucepan over medium heat.
  2. Stir until the sugar has fully dissolved.
  3. Remove from heat and let cool to room temperature.
  4. Transfer to a clean glass jar.
  5. Cover and refrigerate.

*Can be made in a punch bowl for multiple servings.

Please drink responsibly.