Our twist on a classic margarita is every bit as tasty with a little added flair. Made with Tropicana® Peachy Pineapple Paradise, this is one drink that's sure to make any occasion a little more festive.
Citrus & Spice, & Everything Nice
Ingredients
- 2 oz Tropicana® Peachy Pineapple Paradise drink
- 1 oz blanco or reposado tequila
- 1⁄2 oz mezcal
- 3⁄4 oz lime juice
- 1⁄4 oz agave syrup
- 1⁄4 oz orange liqueur
- Roasted rosemary spring
- Cinnamon sugar for rim
Instructions
- Combine ingredients in a large shaker and top with ice; shake vigorously.
- Rim half of a Collins glass with cinnamon sugar and fill with ice
- Pour mixture into an ice filled glass.
- Roast rosemary sprig over an open flame or in the oven at 450° for 5 minutes; use as final garnish.
Cinnamon sugar recipe
To make cinnamon sugar: add 1 part cinnamon to 4 parts sugar
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