Winter hasn’t arrived until you’ve cozied up to a toasty fire with a frosty and delicious coconut martini. Tropicana® Piña Colada brings a hint of bright summer flavor to this twist on a holiday classic.
Frosted Coconut Martini
Ingredients
- 2 oz Tropicana® Piña Colada drink
- 1 oz gin
- 1⁄2 oz dry vermouth
- Coconut flakes and sliced pineapple for garnish Honey to adhere coconut flakes to rim
Instructions
- Dip cocktail glass rim in honey and then coconut flakes.
- Fill shaker with ice.
- Pour Tropicana® Piña Colada drink and gin into shaker and shake well.
- Strain into chilled cocktail glass.
- Garnish with coconut flakes and sliced pineapple.
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No matter which one you choose, you can count on great taste being in each and every bottle of Tropicana.
